Mary’s chickens are cooled with a state of the art “Air Chill” system.  Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day!  Enjoy the benefits of a freshly Air Chilled chicken today!

     The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.